Buddig Fix Quix Chicken Pita with Yogurt Sauce Recipe has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 275g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 64 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 17 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Buddig Fix Quix Chicken Pita with Yogurt Sauce Recipe has been given a composite ranking of 65, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 14% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 879 mg | 87.9% | ||
Iron | 17 mg | 94.4% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 275 g | 91.7% | ||
Dietary Fiber | 23 g | 92% | ||
Sugars | 40 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 64 g | 128% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1539 Calories from Fat 217
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 8 mg 2.7%
Sodium 4000 mg 166.7%
Total Carbohydrates 275 g 91.7%
Dietary Fiber 23 g92%
Sugars 40 g
Protein 64 g 128%
Vitamin A 0.1% Vitamin C
Calcium 87.9% Iron 94.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 335
Protein 32.6 g | Carbs 22.5 g | Fat 11.7 g
Per Serving | Calories 170
Protein 14 g | Carbs 7.4 g | Fat 9.4 g
Per Serving | Calories 348
Protein 34 g | Carbs 25 g | Fat 12 g
Per Serving | Calories 446
Protein 9 g | Carbs 45 g | Fat 26 g
Per Serving | Calories 127
Protein 5 g | Carbs 17 g | Fat 4 g
Per Serving | Calories 76
Protein 2 g | Carbs 8 g | Fat 5 g