BSN - Lean Dessert Protein Shake Whipped Vanilla has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 57.11 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for BSN - Lean Dessert Protein Shake Whipped Vanilla, and we advise that this food sparingly.
Calories from Protein | 59% | |
Calories from Fat | 20% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 914.3 mg | 91.4% | Top 10% | Very High |
Magnesium | 457.1 mg | 114.3% | Top 10% | Very High |
Phosphorus | 571.4 mg | 57.1% | Top 10% | Very High |
Potassium | 357.1 mg | 10.2% | Top 30% | High |
Sodium | 285.7 mg | 11.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | Mid 40% | Average |
Dietary Fiber | 2.9 g | 11.4% | Mid 40% | Average |
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 57.1 g | 114.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | Mid 40% | Average |
Saturated Fat | 5.7 g | 28.5% | Top 30% | High |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 27
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 52 mg 17.3%
Sodium 100 mg 4.2%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 20 g 40%
Vitamin A Vitamin C
Calcium 32% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 87
Protein 3.3 g | Carbs 14.7 g | Fat 1.7 g
Per 100g | Calories 74
Protein 3.7 g | Carbs 12.6 g | Fat 1.1 g
Per 100g | Calories 359
Protein 9.6 g | Carbs 74.2 g | Fat 2.4 g
Per 100g | Calories 357
Protein 9.5 g | Carbs 69 g | Fat 6 g
Per 100g | Calories 432
Protein 31.7 g | Carbs 52.1 g | Fat 10.7 g
Per 100g | Calories 371
Protein 57.1 g | Carbs 20 g | Fat 8.6 g
Per 100g | Calories 176
Protein 0 g | Carbs 43.9 g | Fat 0 g
Per 100g | Calories 386
Protein 57.1 g | Carbs 20 g | Fat 8.6 g