It is a good source of Calcium.
With 20.62 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Based on the composite nutritive standing BSN - CELLMASS 2.0 Watermelon has been given a composite ranking of 73, and in moderation.
Calories from Protein | 67% | |
Calories from Fat | 0% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 206.2 mg | 20.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.3 g | 3.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.6 g | 41.2% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 10 Calories from Fat 0
% Daily Value *
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 1 g 0.3%
Dietary Fiber
Sugars
Protein 2 g 4%
Vitamin A Vitamin C
Calcium 2% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 132
Protein 0 g | Carbs 26.3 g | Fat 0 g
Per 100g | Calories 60
Protein | Carbs 16 g | Fat
Per 100g | Calories 5
Protein | Carbs | Fat 0 g
Per 100g | Calories 71
Protein 14.3 g | Carbs | Fat
Per 100g | Calories 103
Protein 20.6 g | Carbs 10.3 g | Fat
Per 100g | Calories 139
Protein | Carbs 37 g | Fat
Per 100g | Calories 139
Protein | Carbs 37 g | Fat
Per 100g | Calories 139
Protein | Carbs 37 g | Fat