Bry's Cilantro Chicken has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 7.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Bry's Cilantro Chicken, and we advise that this food in moderation.
Calories from Protein | 73% | |
Calories from Fat | 10% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 13.3 mg | 66.4% | ||
Vitamin B6 | 0.66 mg | 32.9% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.52 mcg | 8.6% | ||
Pantothenic Acid | 1.1 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 246 mg | 24.6% | ||
Potassium | 343.8 mg | 9.8% | ||
Sodium | 113.1 mg | 4.7% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 21.5 mcg | 30.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.2 g | 2.4% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.2 g | 58.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 166 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 69.2 mg 23.1%
Sodium 113.1 mg 4.7%
Total Carbohydrates 7.2 g 2.4%
Dietary Fiber 1 g4%
Sugars 1.2 g
Protein 29.2 g 58.4%
Vitamin A 2.6% Vitamin C 3.8%
Calcium 3.8% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 473
Protein 35.6 g | Carbs 34.5 g | Fat 21.3 g
Per Serving | Calories 74
Protein 11 g | Carbs 3.6 g | Fat 1.6 g
Per Serving | Calories 233
Protein 22.9 g | Carbs 15.4 g | Fat 11.6 g
Per Serving | Calories 163
Protein 8.2 g | Carbs 17.4 g | Fat 6.9 g
Per Serving | Calories 352
Protein 26.5 g | Carbs 25.6 g | Fat 16.2 g
Per Serving | Calories 261
Protein 12.6 g | Carbs 56.3 g | Fat 1.2 g
Per Serving | Calories 543
Protein 43.8 g | Carbs 46.2 g | Fat 20.2 g
Per Serving | Calories 325
Protein 9.4 g | Carbs 24.8 g | Fat 21.3 g