Bryannas Vegan Dulce De Leche has a high-calorie, very high-carb, low-fat and high-protein content.
The food contains 79.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Bryannas Vegan Dulce De Leche has been given a composite ranking of 54, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 0% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 48.4 mcg | 12.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 122 mg | 12.2% | ||
Potassium | 111.4 mg | 3.2% | ||
Sodium | 192.9 mg | 8% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.64 mg | 31.8% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79.8 g | 26.6% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 50 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 399 Calories from Fat 0
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 192.9 mg 8%
Total Carbohydrates 79.8 g 26.6%
Dietary Fiber 0.8 g3.2%
Sugars 50 g
Protein 10.2 g 20.4%
Vitamin A Vitamin C
Calcium 6.3% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 0.8 g | Carbs 29.3 g | Fat 1.8 g
Per Serving | Calories 217
Protein 2.4 g | Carbs 34.6 g | Fat 8.6 g
Per Serving | Calories 149
Protein 4.5 g | Carbs 25.3 g | Fat 3.1 g
Per Serving | Calories 257
Protein 6 g | Carbs 33.9 g | Fat 11.2 g
Per Serving | Calories 233
Protein 2.4 g | Carbs 32 g | Fat 12.1 g
Per Serving | Calories 119
Protein 4 g | Carbs 11 g | Fat 7.8 g
Per Serving | Calories 100
Protein 1.6 g | Carbs 12.9 g | Fat 5.1 g
Per Serving | Calories 122
Protein 1.7 g | Carbs 14.6 g | Fat 6.5 g