Brussels Sprouts with Chestnuts and Double-Smoked Bacon Recipe has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Brussels Sprouts with Chestnuts and Double-Smoked Bacon Recipe has been given a composite ranking of 37, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 51% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 80
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 1130 mg 47.1%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 4 g16%
Sugars 3 g
Protein 6 g 12%
Vitamin A 15% Vitamin C 110%
Calcium 6% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 102
Protein 2.4 g | Carbs 18.2 g | Fat 2.8 g
Per Serving | Calories 183
Protein 3.2 g | Carbs 32.3 g | Fat 5.3 g
Per Serving | Calories 120
Protein 4 g | Carbs 19 g | Fat 4 g
Per Serving | Calories 80
Protein 3 g | Carbs 11 g | Fat 3 g
Per Serving | Calories 260
Protein 11 g | Carbs 39 g | Fat 8 g
Per Serving | Calories 320
Protein 46 g | Carbs 15 g | Fat 7 g
Per Serving | Calories 880
Protein 30 g | Carbs 43 g | Fat 65 g
Per Serving | Calories 110
Protein 10 g | Carbs 11 g | Fat 3.5 g