Bruschetta with Tomatoes, Cucumbers, and Basil has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Bruschetta with Tomatoes, Cucumbers, and Basil has been given a composite ranking of 64, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 36% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 470 mg | 13.4% | ||
Sodium | 1430 mg | 59.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49 g | 16.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 130
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1430 mg 59.6%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 5 g20%
Sugars 7 g
Protein 10 g 20%
Vitamin A 25% Vitamin C 25%
Calcium 8% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 99
Protein 14.1 g | Carbs 12.7 g | Fat 1.4 g
Per 100g | Calories 100
Protein 0.67 g | Carbs 6.7 g | Fat 6.7 g
Per Serving | Calories 91
Protein 2.6 g | Carbs 4.7 g | Fat 7.8 g
Per Serving | Calories 124
Protein 2.7 g | Carbs 14.2 g | Fat 6.6 g
Per Serving | Calories 310
Protein 12 g | Carbs 37 g | Fat 12 g
Per Serving | Calories 670
Protein 28 g | Carbs 83 g | Fat 26 g
Per Serving | Calories 370
Protein 13 g | Carbs 25 g | Fat 24 g
Per Serving | Calories 350
Protein 9 g | Carbs 25 g | Fat 24 g