Boca - Bruschetta Tomato Basil Parmesan Veggie Patties has a low-calorie, low-carb, low-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 12.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 3.81 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Boca - Bruschetta Tomato Basil Parmesan Veggie Patties , and we advise that this food on a regular basis.
Calories from Protein | 47% | |
Calories from Fat | 11% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 211.6 mg | 21.2% | Top 30% | High |
Iron | 3.8 mg | 21.2% | Top 30% | High |
Potassium | 536.2 mg | 15.3% | Top 10% | Very High |
Sodium | 409.2 mg | 17% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.7 g | 4.2% | Mid 40% | Average |
Dietary Fiber | 4.2 g | 16.9% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 70 Calories from Fat 15
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 290 mg 12.1%
Total Carbohydrates 9 g 3%
Dietary Fiber 3 g12%
Sugars 0 g
Protein 10 g 20%
Vitamin A Vitamin C
Calcium 15% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 100
Protein 0.67 g | Carbs 6.7 g | Fat 6.7 g
Per 100g | Calories 99
Protein 14.1 g | Carbs 12.7 g | Fat 2.1 g
Per Serving | Calories 360
Protein 10 g | Carbs 49 g | Fat 15 g
Per Serving | Calories 91
Protein 2.6 g | Carbs 4.7 g | Fat 7.8 g
Per 100g | Calories 159
Protein 18.5 g | Carbs 13.2 g | Fat 5.3 g
Per 100g | Calories 233
Protein 11.7 g | Carbs 29.2 g | Fat 7.5 g
Per 100g | Calories 184
Protein 21.1 g | Carbs 13.2 g | Fat 6.6 g
Per 100g | Calories 156
Protein 17.8 g | Carbs 11.1 g | Fat 6.7 g