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Bruschetta Topping (from skinnytaste .com) - Recipe and Nutrition Facts
22

Bruschetta Topping (from skinnytaste.com) Recipe

Bruschetta Topping (from skinnytaste. com) has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 6.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Italian cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Bruschetta Topping (from skinnytaste. com), and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat60%
 Calories from Carbs18%

Why this is good for you

  • Low in Cholesterol
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A880 IU17.6%
Vitamin C10.8 mg18%
Vitamin D0 IU
Vitamin E0.38 mg1.3%
Thiamin0.06 mg4.2%
Riboflavin0.05 mg3%
Niacin0.62 mg3.1%
Vitamin B60.11 mg5.4%
Folate17.2 mcg4.3%
Vitamin B120 mcg
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium215 mg21.5%
Iron0.68 mg3.8%
Magnesium14 mg3.5%
Phosphorus30 mg3%
Potassium242.4 mg6.9%
Sodium801.8 mg33.4%
Zinc0.15 mg1%
Copper0.09 mg4.6%
Manganese0.2 mg9.8%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.6 g2.2%
Dietary Fiber1.4 g5.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.1 g16.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.9 g15.2%
Saturated Fat4.1 g20.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 141 Calories from Fat 0

% Daily Value *

Total Fat 9.9 g 15.2%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 15 mg 5%

Sodium 801.8 mg 33.4%

Total Carbohydrates 6.6 g 2.2%

Dietary Fiber 1.4 g5.6%

Sugars 0 g

Protein 8.1 g 16.2%

Vitamin A 17.6% Vitamin C 18%

Calcium 21.5% Iron 3.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1683154 Embed Table:

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