Bruschetta Topping (from skinnytaste. com) has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 6.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Bruschetta Topping (from skinnytaste. com), and we advise that this food sparingly.
Calories from Protein | 22% | |
Calories from Fat | 60% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 880 IU | 17.6% | ||
Vitamin C | 10.8 mg | 18% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.11 mg | 5.4% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 215 mg | 21.5% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 242.4 mg | 6.9% | ||
Sodium | 801.8 mg | 33.4% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.2 mg | 9.8% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.6 g | 2.2% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 141 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 15 mg 5%
Sodium 801.8 mg 33.4%
Total Carbohydrates 6.6 g 2.2%
Dietary Fiber 1.4 g5.6%
Sugars 0 g
Protein 8.1 g 16.2%
Vitamin A 17.6% Vitamin C 18%
Calcium 21.5% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 76
Protein 3.2 g | Carbs 13.4 g | Fat 1.4 g
Per Serving | Calories 40
Protein 1.5 g | Carbs 6.1 g | Fat 1.1 g
Per Serving | Calories 332
Protein 13.4 g | Carbs 44.7 g | Fat 12.6 g
Per Serving | Calories 142
Protein 4 g | Carbs 19.9 g | Fat 5.1 g
Per Serving | Calories 283
Protein 7.5 g | Carbs 44.5 g | Fat 8.7 g
Per Serving | Calories 197
Protein 12.7 g | Carbs 23.4 g | Fat 10.7 g
Per Serving | Calories 159
Protein 11.7 g | Carbs 10.2 g | Fat 8 g
Per Serving | Calories 408
Protein 14.1 g | Carbs 40.3 g | Fat 19.7 g