Bruegger's - Sesame has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Iron.
The food contains 52.31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Bruegger's - Sesame, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 6% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15.4 mg | 1.5% | Mid 40% | Average |
Iron | 5.5 mg | 30.8% | Top 10% | Very High |
Sodium | 507.7 mg | 21.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.3 g | 17.4% | Top 30% | High |
Dietary Fiber | 3.1 g | 12.3% | Top 30% | High |
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 3% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 20
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 660 mg 27.5%
Total Carbohydrates 68 g 22.7%
Dietary Fiber 4 g16%
Sugars 11 g
Protein 13 g 26%
Vitamin A Vitamin C
Calcium 2% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 165
Protein 25.9 g | Carbs 0 g | Fat 7.1 g
Per 100g | Calories 638
Protein 39 g | Carbs 94 g | Fat 13 g
Per 100g | Calories 110
Protein 23 g | Carbs 0 g | Fat 1 g
Per 100g | Calories 188
Protein 8.1 g | Carbs 21.8 g | Fat 7.1 g
Per 100g | Calories 260
Protein 9.8 g | Carbs 52 g | Fat 1.6 g
Per 100g | Calories 326
Protein 7 g | Carbs 11.6 g | Fat 27.9 g
Per 100g | Calories 285
Protein 9.8 g | Carbs 52 g | Fat 5.7 g
Per 100g | Calories 174
Protein 9.9 g | Carbs 26.6 g | Fat 3.3 g