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Bruce's catalina Lettuce/Ham Salad - Recipe and Nutrition Facts
43

Bruce's catalina Lettuce/Ham Salad Recipe

Bruce's catalina Lettuce/Ham Salad has a high-calorie, average-carb, high-fat and very high-protein content.

The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Bruce's catalina Lettuce/Ham Salad has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat55%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A415 IU8.3%
Vitamin C2.3 mg3.9%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.03 mg2.3%
Riboflavin0.02 mg1.2%
Niacin0.1 mg0.5%
Vitamin B60.03 mg1.7%
Folate24 mcg6%
Vitamin B120 mcg
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%
Iron0.88 mg4.9%
Magnesium5.6 mg1.4%
Phosphorus17 mg1.7%
Potassium466.3 mg13.3%
Sodium1 mg0%
Zinc0.12 mg0.8%
Copper0.02 mg1%
Manganese0.1 mg5.2%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27 g9%
Dietary Fiber3.5 g14%
Sugars16.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.2 g50.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28.6 g44%
Saturated Fat9.8 g49%
Monounsaturated Fat7.5 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 457 Calories from Fat 0

% Daily Value *

Total Fat 28.6 g 44%

Saturated Fat 9.8 g 49%

Trans Fat

Cholesterol 75 mg 25%

Sodium 1 mg 0%

Total Carbohydrates 27 g 9%

Dietary Fiber 3.5 g14%

Sugars 16.5 g

Protein 25.2 g 50.4%

Vitamin A 8.3% Vitamin C 3.9%

Calcium 1.5% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2353568 Embed Table:

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