Brown's Chicken & Pasta - Sara Lee Chocolate Fudge Brownies has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron.
With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 14.75 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Brown's Chicken & Pasta - Sara Lee Chocolate Fudge Brownies, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 43% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 14.8 mg | 81.9% | Top 10% | Very High |
Sodium | 312.5 mg | 13% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55 g | 18.3% | Top 30% | High |
Dietary Fiber | 2.5 g | 10% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | Top 30% | High |
Saturated Fat | 5 g | 25% | Top 30% | High |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 72
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 125 mg 5.2%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 1 g4%
Sugars
Protein 2 g 4%
Vitamin A Vitamin C
Calcium Iron 32.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 260
Protein 5 g | Carbs 32 g | Fat 13 g
Per Serving | Calories 14
Protein 0.16 g | Carbs 1.71 g | Fat 0.82 g
Per 100g | Calories 194
Protein 4.6 g | Carbs 34.3 g | Fat 4.6 g
Per 100g | Calories 230
Protein 8 g | Carbs 35 g | Fat 6 g
Per 100g | Calories 126
Protein 2.9 g | Carbs 22.4 g | Fat 2.7 g
Per 100g | Calories 370
Protein 14.1 g | Carbs 1.06 g | Fat 35.3 g
Per 100g | Calories 277
Protein 12.6 g | Carbs 33.8 g | Fat 10.1 g
Per 100g | Calories 245
Protein 7.9 g | Carbs 42.2 g | Fat 4.1 g