Brownie Cravings From Sharon Lois And Bram has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Brownie Cravings From Sharon Lois And Bram, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 48% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 240 IU | 4.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 7.6 IU | 1.9% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 67.6 mg | 1.9% | ||
Sodium | 60.2 mg | 2.5% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.2 mg | 10.2% | ||
Selenium | 4.2 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.7 g | 7.9% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 15.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 45.8 mg 15.3%
Sodium 60.2 mg 2.5%
Total Carbohydrates 23.7 g 7.9%
Dietary Fiber 0.9 g3.6%
Sugars 15.3 g
Protein 2.3 g 4.6%
Vitamin A 4.8% Vitamin C
Calcium 2% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 10.7 g | Carbs 14.1 g | Fat 4.7 g
Per Serving | Calories 133
Protein 15.6 g | Carbs 17.2 g | Fat 1.8 g
Per Serving | Calories 180
Protein 22.7 g | Carbs 26.5 g | Fat 1 g
Per Serving | Calories 182
Protein 2.2 g | Carbs 28.7 g | Fat 6.8 g
Per Serving | Calories 71
Protein 1.2 g | Carbs 10.5 g | Fat 2.8 g
Per Serving | Calories 127
Protein 2.9 g | Carbs 23 g | Fat 3.1 g
Per Serving | Calories 226
Protein 20 g | Carbs 29.2 g | Fat 6.3 g
Per Serving | Calories 98
Protein 2.5 g | Carbs 11.9 g | Fat 4.9 g