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Brown & Wild Rice with Mushrooms and Almonds - Recipe and Nutrition Facts
64

Brown & Wild Rice with Mushrooms and Almonds Recipe

Brown & Wild Rice with Mushrooms and Almonds has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Brown & Wild Rice with Mushrooms and Almonds has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat45%
 Calories from Carbs46%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A615 IU12.3%
Vitamin C4.2 mg7%
Vitamin D24 IU6%
Vitamin E1.9 mg6.3%
Thiamin0.04 mg2.9%
Riboflavin0.17 mg10.1%
Niacin1.3 mg6.6%
Vitamin B60.04 mg2.2%
Folate10.4 mcg2.6%
Vitamin B120.02 mcg0.4%
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35 mg3.5%
Iron1.1 mg5.9%
Magnesium23.2 mg5.8%
Phosphorus58 mg5.8%
Potassium150.5 mg4.3%
Sodium289.6 mg12.1%
Zinc0.39 mg2.6%
Copper0.17 mg8.5%
Manganese0.19 mg9.7%
Selenium2.7 mcg3.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.6 g7.9%
Dietary Fiber2.3 g9.2%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.4 g8.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.3 g15.8%
Saturated Fat3.9 g19.5%
Monounsaturated Fat3.7 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 198 Calories from Fat 0

% Daily Value *

Total Fat 10.3 g 15.8%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 15.3 mg 5.1%

Sodium 289.6 mg 12.1%

Total Carbohydrates 23.6 g 7.9%

Dietary Fiber 2.3 g9.2%

Sugars 2 g

Protein 4.4 g 8.8%

Vitamin A 12.3% Vitamin C 7%

Calcium 3.5% Iron 5.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1742628 Embed Table:

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