Brown & wild Rice w/ broccoli and Green beans has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 63.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Brown & wild Rice w/ broccoli and Green beans, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 17% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2140 IU | 42.8% | ||
Vitamin C | 101.8 mg | 169.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.12 mg | 7.9% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.33 mg | 16.5% | ||
Folate | 136.4 mcg | 34.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 98 mg | 9.8% | ||
Potassium | 393.4 mg | 11.2% | ||
Sodium | 860.6 mg | 35.9% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.38 mg | 19.1% | ||
Selenium | 3.5 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.4 g | 21.1% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 364 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 860.6 mg 35.9%
Total Carbohydrates 63.4 g 21.1%
Dietary Fiber 6.3 g25.2%
Sugars 10.7 g
Protein 11.6 g 23.2%
Vitamin A 42.8% Vitamin C 169.7%
Calcium 10.1% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 711
Protein 22 g | Carbs 75.6 g | Fat 39.2 g
Per Serving | Calories 37
Protein 1.5 g | Carbs 6.9 g | Fat 0.3 g
Per Serving | Calories 341
Protein 10.9 g | Carbs 68.1 g | Fat 2.2 g
Per Serving | Calories 146
Protein 4 g | Carbs 29 g | Fat 2.1 g
Per Serving | Calories 566
Protein 44.5 g | Carbs 74 g | Fat 11.9 g
Per Serving | Calories 229
Protein 16.3 g | Carbs 19.8 g | Fat 9.4 g
Per Serving | Calories 96
Protein 6.2 g | Carbs 16.2 g | Fat 1.2 g
Per Serving | Calories 204
Protein 19.1 g | Carbs 12.9 g | Fat 9.3 g