Brown Sugar Bacon Wrapped Weenies has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 6.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Brown Sugar Bacon Wrapped Weenies, and we advise that this food sparingly.
Calories from Protein | 12% | |
Calories from Fat | 73% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.09 mg | 6% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 4 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 86 mg | 2.5% | ||
Sodium | 462 mg | 19.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.4 g | 2.1% | ||
Dietary Fiber | 0 g | |||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 6.6 g | 33% |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 129
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 32 mg 10.7%
Sodium 462 mg 19.3%
Total Carbohydrates 6.4 g 2.1%
Dietary Fiber 0 g
Sugars 6.1 g
Protein 5.3 g 10.6%
Vitamin A 3% Vitamin C
Calcium 1% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 108
Protein 1.2 g | Carbs 25.3 g | Fat 0.7 g
Per Serving | Calories 371
Protein 6.9 g | Carbs 56.9 g | Fat 13.3 g
Per Serving | Calories 223
Protein 2.7 g | Carbs 23.6 g | Fat 13.2 g
Per Serving | Calories 790
Protein 18.4 g | Carbs 76 g | Fat 45.9 g
Per Serving | Calories 118
Protein 1.5 g | Carbs 8.4 g | Fat 9.2 g
Per Serving | Calories 220
Protein 2.7 g | Carbs 35.7 g | Fat 8.3 g
Per Serving | Calories 357
Protein 1.2 g | Carbs 57 g | Fat 15.1 g
Per Serving | Calories 660
Protein 7.4 g | Carbs 92.2 g | Fat 31 g