Brown sugar and onion salmon has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 14.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Brown sugar and onion salmon, and we advise that this food in moderation.
Calories from Protein | 45% | |
Calories from Fat | 32% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 1.7 mg | 2.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.32 mg | 21.5% | ||
Riboflavin | 0.56 mg | 32.8% | ||
Niacin | 11.5 mg | 57.3% | ||
Vitamin B6 | 1.1 mg | 55.1% | ||
Folate | 38 mcg | 9.5% | ||
Vitamin B12 | 3.5 mcg | 57.6% | ||
Pantothenic Acid | 2.2 mg | 22.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 302 mg | 30.2% | ||
Potassium | 786.3 mg | 22.5% | ||
Sodium | 67.9 mg | 2.8% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.4 mg | 20.2% | ||
Manganese | 0.09 mg | 4.6% | ||
Selenium | 53.4 mcg | 76.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.5 g | 4.8% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 12.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.2 g | 58.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 80.5 mg 26.8%
Sodium 67.9 mg 2.8%
Total Carbohydrates 14.5 g 4.8%
Dietary Fiber 0.5 g2%
Sugars 12.1 g
Protein 29.2 g 58.4%
Vitamin A 1% Vitamin C 2.9%
Calcium 3.2% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 14 g | Carbs 15.7 g | Fat 8.7 g
Per Serving | Calories 318
Protein 38.8 g | Carbs 10 g | Fat 10.6 g
Per Serving | Calories 185
Protein 22.3 g | Carbs 7.6 g | Fat 7 g
Per Serving | Calories 483
Protein 34.9 g | Carbs 53.1 g | Fat 13.5 g
Per Serving | Calories 423
Protein 25.4 g | Carbs 20.4 g | Fat 26.5 g
Per Serving | Calories 350
Protein 20.5 g | Carbs 42.6 g | Fat 12.3 g
Per Serving | Calories 248
Protein 23.5 g | Carbs 18.8 g | Fat 11.8 g
Per Serving | Calories 195
Protein 27.7 g | Carbs 17 g | Fat 1.5 g