Brown Rice w/ Almonds & Craisins has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 60.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Brown Rice w/ Almonds & Craisins, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 30% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 5.3 mg | 17.7% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0 mg | |||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 56.4 mg | 14.1% | ||
Phosphorus | 97 mg | 9.7% | ||
Potassium | 249.2 mg | 7.1% | ||
Sodium | 15.3 mg | 0.6% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.28 mg | 14% | ||
Manganese | 0.56 mg | 28% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.1 g | 20% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 14.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 424 Calories from Fat 0
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 15.3 mg 0.6%
Total Carbohydrates 60.1 g 20%
Dietary Fiber 5.5 g22%
Sugars 14.4 g
Protein 9.4 g 18.8%
Vitamin A Vitamin C
Calcium 5.1% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 119
Protein 3.3 g | Carbs 18.8 g | Fat 3.3 g
Per Serving | Calories 96
Protein 2.2 g | Carbs 19.9 g | Fat 0.8 g
Per Serving | Calories 132
Protein 2.6 g | Carbs 28.5 g | Fat 0.7 g
Per Serving | Calories 217
Protein 13.6 g | Carbs 35.4 g | Fat 3 g
Per Serving | Calories 135
Protein 4.9 g | Carbs 14.3 g | Fat 6.6 g
Per Serving | Calories 138
Protein 3.3 g | Carbs 22.8 g | Fat 4.2 g
Per Serving | Calories 361
Protein 29.4 g | Carbs 43 g | Fat 7.8 g
Per Serving | Calories 252
Protein 11.7 g | Carbs 31.8 g | Fat 8.9 g