Brown Rice Tuna Casserole has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin and Niacin.
The food contains 58.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Brown Rice Tuna Casserole, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 23% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 2 mg | 3.4% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 2.4 mg | 8.1% | ||
Thiamin | 0.31 mg | 20.5% | ||
Riboflavin | 0.32 mg | 18.6% | ||
Niacin | 14.4 mg | 71.9% | ||
Vitamin B6 | 0.57 mg | 28.6% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 2.1 mcg | 35.5% | ||
Pantothenic Acid | 1.6 mg | 15.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 4 mg | 22% | ||
Magnesium | 112.4 mg | 28.1% | ||
Phosphorus | 347 mg | 34.7% | ||
Potassium | 456.2 mg | 13% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.3 mg | 15.1% | ||
Copper | 0.58 mg | 28.8% | ||
Manganese | 1.9 mg | 95.7% | ||
Selenium | 82.8 mcg | 118.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.2 g | 19.4% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.1 g | 54.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 446 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 21.2 mg 7.1%
Sodium 1 mg 0%
Total Carbohydrates 58.2 g 19.4%
Dietary Fiber 4.4 g17.6%
Sugars 1.8 g
Protein 27.1 g 54.2%
Vitamin A 4.7% Vitamin C 3.4%
Calcium 5.7% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 331
Protein 27.3 g | Carbs 30 g | Fat 10.4 g
Per Serving | Calories 373
Protein 21.1 g | Carbs 29.8 g | Fat 18.3 g
Per Serving | Calories 143
Protein 4 g | Carbs 20.5 g | Fat 5.1 g
Per Serving | Calories 142
Protein 8.5 g | Carbs 22 g | Fat 3 g
Per Serving | Calories 544
Protein 48.7 g | Carbs 47.7 g | Fat 19.5 g
Per Serving | Calories 190
Protein 15 g | Carbs 0 g | Fat 14.3 g
Per Serving | Calories 398
Protein 26.9 g | Carbs 56 g | Fat 7.9 g
Per Serving | Calories 287
Protein 34.4 g | Carbs 18.1 g | Fat 7.7 g