BROWN RICE CASSEROLE 1 has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 14.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for BROWN RICE CASSEROLE 1, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 31% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 40.4 IU | 10.1% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.16 mg | 7.9% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0.37 mcg | 6.1% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 101 mg | 10.1% | ||
Potassium | 212.8 mg | 6.1% | ||
Sodium | 55.1 mg | 2.3% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.6 g | 4.9% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 123 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 139.2 mg 46.4%
Sodium 55.1 mg 2.3%
Total Carbohydrates 14.6 g 4.9%
Dietary Fiber 1.3 g5.2%
Sugars 1.3 g
Protein 6.7 g 13.4%
Vitamin A 4.5% Vitamin C 1.6%
Calcium 2.3% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 8.6 g | Carbs 27.7 g | Fat 4.6 g
Per Serving | Calories 172
Protein 10 g | Carbs 15 g | Fat 8.2 g
Per Serving | Calories 288
Protein 15.9 g | Carbs 32.2 g | Fat 7.6 g
Per Serving | Calories 182
Protein 9.2 g | Carbs 28.7 g | Fat 4.2 g
Per Serving | Calories 206
Protein 11.3 g | Carbs 34.5 g | Fat 2.1 g
Per Serving | Calories 716
Protein 65.6 g | Carbs 44 g | Fat 27.5 g
Per Serving | Calories 363
Protein 21.1 g | Carbs 47.2 g | Fat 10.8 g
Per Serving | Calories 408
Protein 33.6 g | Carbs 25.9 g | Fat 15.4 g