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BROWN RICE CASSEROLE 1 - Recipe and Nutrition Facts
28

BROWN RICE CASSEROLE 1 Recipe

BROWN RICE CASSEROLE 1 has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 14.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for BROWN RICE CASSEROLE 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat31%
 Calories from Carbs47%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A225 IU4.5%
Vitamin C0.96 mg1.6%
Vitamin D40.4 IU10.1%
Vitamin E0.02 mg0.07%
Thiamin0.03 mg1.9%
Riboflavin0.19 mg11.1%
Niacin0.54 mg2.7%
Vitamin B60.16 mg7.9%
Folate22.8 mcg5.7%
Vitamin B120.37 mcg6.1%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium23 mg2.3%
Iron0.81 mg4.5%
Magnesium4.4 mg1.1%
Phosphorus101 mg10.1%
Potassium212.8 mg6.1%
Sodium55.1 mg2.3%
Zinc0.62 mg4.1%
Copper0.05 mg2.5%
Manganese0.03 mg1.3%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.6 g4.9%
Dietary Fiber1.3 g5.2%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.7 g13.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.3 g6.6%
Saturated Fat1.3 g6.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 123 Calories from Fat 0

% Daily Value *

Total Fat 4.3 g 6.6%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 139.2 mg 46.4%

Sodium 55.1 mg 2.3%

Total Carbohydrates 14.6 g 4.9%

Dietary Fiber 1.3 g5.2%

Sugars 1.3 g

Protein 6.7 g 13.4%

Vitamin A 4.5% Vitamin C 1.6%

Calcium 2.3% Iron 4.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2213525 Embed Table:

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