Brown Rice Cake, Plain has a high-calorie, very high-carb, average-fat and average-protein content.
The food contains 85.83g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.23 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Brown Rice Cake, Plain, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 8% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11.8 mg | 1.2% | Mid 40% | Average |
Potassium | 306.9 mg | 8.8% | Top 30% | High |
Sodium | 341 mg | 14.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 85.8 g | 28.6% | Top 10% | Very High |
Dietary Fiber | 4.7 g | 18.8% | Top 30% | High |
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | Mid 40% | Average |
Saturated Fat | 1.2 g | 5.9% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 35 Calories from Fat 2
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 29 mg 1.2%
Total Carbohydrates 7.3 g 2.4%
Dietary Fiber 0.4 g1.6%
Sugars 0.1 g
Protein 0.7 g 1.4%
Vitamin A Vitamin C
Calcium 0.1% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 412
Protein 9.4 g | Carbs 84.7 g | Fat 3.5 g
Per 100g | Calories 412
Protein 9.4 g | Carbs 85.8 g | Fat 3.5 g
Per 100g | Calories 412
Protein 8.2 g | Carbs 84.7 g | Fat 3.5 g
Per 100g | Calories 412
Protein 8.2 g | Carbs 85.8 g | Fat 3.5 g
Per 100g | Calories 412
Protein 9.4 g | Carbs 84.7 g | Fat 3.5 g
Per 100g | Calories 412
Protein 9.4 g | Carbs 85.8 g | Fat 3.5 g
Per 100g | Calories 412
Protein 8.2 g | Carbs 84.7 g | Fat 3.5 g
Per 100g | Calories 412
Protein 8.2 g | Carbs 85.8 g | Fat 3.5 g