Brown Basmati Rice and Peas- India Flavored -1 c. has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 36.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Brown Basmati Rice and Peas- India Flavored -1 c. has been given a composite ranking of 77, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 16% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5000 IU | 100% | ||
Vitamin C | 10.9 mg | 18.1% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 26 mg | 2.6% | ||
Potassium | 115 mg | 3.3% | ||
Sodium | 433.4 mg | 18.1% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.3 g | 12.1% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 182 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 5.1 mg 1.7%
Sodium 433.4 mg 18.1%
Total Carbohydrates 36.3 g 12.1%
Dietary Fiber 3.5 g14%
Sugars 1.3 g
Protein 4.5 g 9%
Vitamin A 100% Vitamin C 18.1%
Calcium 2% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 128
Protein 2.6 g | Carbs 16.9 g | Fat 5.4 g
Per Serving | Calories 185
Protein 4.5 g | Carbs 38.7 g | Fat 1.6 g
Per Serving | Calories 185
Protein 4.1 g | Carbs 36.4 g | Fat 1.5 g
Per Serving | Calories 52
Protein 1.3 g | Carbs 9.2 g | Fat 1.3 g
Per Serving | Calories 273
Protein 8.7 g | Carbs 18 g | Fat 19.7 g
Per Serving | Calories 225
Protein 36.4 g | Carbs 9.6 g | Fat 4.2 g
Per Serving | Calories 371
Protein 27.9 g | Carbs 31.1 g | Fat 14.3 g
Per Serving | Calories 163
Protein 6.1 g | Carbs 26.7 g | Fat 3.7 g