Broussard Brunch Scramble has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin E and Folate.
The food contains 4.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Broussard Brunch Scramble has been given a composite ranking of 27, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 46% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 10.9 mg | 18.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 8.9 mg | 29.5% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 165.6 mcg | 41.4% | ||
Vitamin B12 | 0.64 mcg | 10.6% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 67 mg | 6.7% | ||
Potassium | 185.8 mg | 5.3% | ||
Sodium | 337.9 mg | 14.1% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 17 mcg | 24.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.3 g | 1.4% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.7 g | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 381.2 mg 127.1%
Sodium 337.9 mg 14.1%
Total Carbohydrates 4.3 g 1.4%
Dietary Fiber 0.9 g3.6%
Sugars 1.7 g
Protein 22.7 g 45.4%
Vitamin A 7.5% Vitamin C 18.2%
Calcium 11.8% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 185
Protein 31.7 g | Carbs 0 g | Fat 5.5 g
Per Serving | Calories 191
Protein 4.2 g | Carbs 15 g | Fat 14.2 g
Per Serving | Calories 67
Protein 2.2 g | Carbs 10.8 g | Fat 2.6 g
Per Serving | Calories 239
Protein 23.6 g | Carbs 17.1 g | Fat 9.6 g
Per Serving | Calories 279
Protein 25.7 g | Carbs 26.4 g | Fat 9.3 g
Per Serving | Calories 668
Protein 55.9 g | Carbs 16.6 g | Fat 45.1 g
Per Serving | Calories 221
Protein 26.4 g | Carbs 6.6 g | Fat 9.6 g
Per Serving | Calories 285
Protein 19.5 g | Carbs 9.1 g | Fat 19.2 g