Egg White Breakfast Burrito Scramble has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Egg White Breakfast Burrito Scramble has been given a composite ranking of 77, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 29% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4420 IU | 88.4% | ||
Vitamin C | 141 mg | 235% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.38 mg | 25.3% | ||
Riboflavin | 0.95 mg | 55.6% | ||
Niacin | 2 mg | 9.9% | ||
Vitamin B6 | 0.36 mg | 18.1% | ||
Folate | 139.6 mcg | 34.9% | ||
Vitamin B12 | 1.2 mcg | 20% | ||
Pantothenic Acid | 1.1 mg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 71.2 mg | 17.8% | ||
Phosphorus | 215 mg | 21.5% | ||
Potassium | 519.8 mg | 14.9% | ||
Sodium | 544.7 mg | 22.7% | ||
Zinc | 1.8 mg | 11.8% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.3 mg | 15% | ||
Selenium | 16.3 mcg | 23.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.4 g | 8.8% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.7 g | 51.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 35.6 mg 11.9%
Sodium 544.7 mg 22.7%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 4.4 g17.6%
Sugars 1.6 g
Protein 25.7 g 51.4%
Vitamin A 88.4% Vitamin C 235%
Calcium 5.2% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 148
Protein 25.1 g | Carbs 6.3 g | Fat 0.2 g
Per Serving | Calories 194
Protein 20.8 g | Carbs 18.7 g | Fat 6.4 g
Per Serving | Calories 189
Protein 11.8 g | Carbs 21.8 g | Fat 6.4 g
Per Serving | Calories 114
Protein 20 g | Carbs 8.5 g | Fat 0.6 g
Per Serving | Calories 131
Protein 3.7 g | Carbs 27.2 g | Fat 1.7 g
Per Serving | Calories 258
Protein 7.9 g | Carbs 44.2 g | Fat 6.8 g
Per Serving | Calories 257
Protein 29.1 g | Carbs 1.1 g | Fat 14.5 g
Per Serving | Calories 44
Protein 3.4 g | Carbs 4 g | Fat 1.7 g