Broiled zucchini, red potatoes, rotini, carrots, spinach, black beans and cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 37.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Broiled zucchini, red potatoes, rotini, carrots, spinach, black beans and cheese, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 32% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5955 IU | 119.1% | ||
Vitamin C | 20 mg | 33.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.34 mg | 22.9% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 2.7 mg | 13.6% | ||
Vitamin B6 | 0.23 mg | 11.5% | ||
Folate | 124.4 mcg | 31.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 137 mg | 13.7% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 111 mg | 11.1% | ||
Potassium | 638.2 mg | 18.2% | ||
Sodium | 228.7 mg | 9.5% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.2 mg | 10.2% | ||
Manganese | 0.42 mg | 20.9% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.2 g | 12.4% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 23.3 mg 7.8%
Sodium 228.7 mg 9.5%
Total Carbohydrates 37.2 g 12.4%
Dietary Fiber 7.2 g28.8%
Sugars 2.5 g
Protein 11.3 g 22.6%
Vitamin A 119.1% Vitamin C 33.3%
Calcium 13.7% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 29
Protein 1.2 g | Carbs 7.1 g | Fat 0.1 g
Per 100g | Calories 78
Protein 0 g | Carbs 7.2 g | Fat 4.2 g
Per Serving | Calories 89
Protein 3.6 g | Carbs 8.2 g | Fat 4.8 g
Per Serving | Calories 38
Protein 1.2 g | Carbs 3.3 g | Fat 2.6 g
Per Serving | Calories 117
Protein 1.7 g | Carbs 13.2 g | Fat 7.4 g
Per Serving | Calories 287
Protein 9.1 g | Carbs 48.2 g | Fat 7.7 g
Per Serving | Calories 49
Protein 1.8 g | Carbs 9.1 g | Fat 1.2 g
Per Serving | Calories 277
Protein 25.1 g | Carbs 11.9 g | Fat 17.2 g