Broiled Tomato and Cheese Sandwiches has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 15.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Broiled Tomato and Cheese Sandwiches has been given a composite ranking of 61, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 59% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.58 IU | 0.01% | Bottom 30% | Low |
Retinol | 88.3 mcg | |||
Vitamin C | 5.8 mg | 9.7% | Mid 40% | Average |
Vitamin D | 8.2 IU | 2% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.2 mg | 5.8% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 38.6 mcg | 9.6% | Top 30% | High |
Folic Acid | 12.9 mcg | |||
Vitamin B12 | 0.58 mcg | 9.7% | Top 30% | High |
Pantothenic Acid | 0.58 mg | 5.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 364.9 mg | 36.5% | Top 10% | Very High |
Iron | 0.58 mg | 3.2% | Mid 40% | Average |
Magnesium | 24.6 mg | 6.1% | Top 30% | High |
Phosphorus | 229.8 mg | 23% | Top 10% | Very High |
Potassium | 189.5 mg | 5.4% | Mid 40% | Average |
Sodium | 187.1 mg | 7.8% | Mid 40% | Average |
Zinc | 1.8 mg | 11.7% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 7.6 mcg | 10.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.1 g | 3% | Mid 40% | Average |
Dietary Fiber | 0.82 g | 3.3% | Mid 40% | Average |
Sugars | 1.7 g | |||
Glucose | 0.6 mg | |||
Fructose | 0.6 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.5% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 1.2 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0.6 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 2.3 mg | |||
Glycine | 0 mg | |||
Proline | 1.2 mg | |||
Serine | 0.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | Top 30% | High |
Saturated Fat | 6.5 g | 32.7% | Top 30% | High |
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 341 Calories from Fat 202
% Daily Value *
Total Fat 22.4 g 34.5%
Saturated Fat 11.2 g 56%
Trans Fat
Cholesterol 61.6 mg 20.5%
Sodium 320 mg 13.3%
Total Carbohydrates 15.6 g 5.2%
Dietary Fiber 1.4 g5.6%
Sugars 2.9 g
Protein 19.2 g 38.4%
Vitamin A 0% Vitamin C 16.7%
Calcium 62.4% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 127
Protein 5.5 g | Carbs 3.6 g | Fat 10.3 g
Per Serving | Calories 31
Protein 2 g | Carbs 3.7 g | Fat 1.1 g
Per Serving | Calories 95
Protein 3.3 g | Carbs 4.7 g | Fat 7.3 g
Per Serving | Calories 98
Protein 6.3 g | Carbs 4.4 g | Fat 6.3 g
Per Serving | Calories 146
Protein 17.8 g | Carbs 9.2 g | Fat 3.6 g
Per Serving | Calories 120
Protein 20.2 g | Carbs 1.06 g | Fat 4 g
Per Serving | Calories 196
Protein 12.1 g | Carbs 27.2 g | Fat 4 g
Per Serving | Calories 152
Protein 7.4 g | Carbs 19.5 g | Fat 4.8 g