Broiled Salmon with Miso Glaze has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 1.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Broiled Salmon with Miso Glaze, and we advise that this food in moderation.
Calories from Protein | 55% | |
Calories from Fat | 42% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.42 mg | 27.9% | ||
Riboflavin | 0.72 mg | 42.3% | ||
Niacin | 14.5 mg | 72.4% | ||
Vitamin B6 | 1.4 mg | 68.7% | ||
Folate | 47.2 mcg | 11.8% | ||
Vitamin B12 | 4.3 mcg | 72.1% | ||
Pantothenic Acid | 2.8 mg | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 65.2 mg | 16.3% | ||
Phosphorus | 392 mg | 39.2% | ||
Potassium | 911 mg | 26% | ||
Sodium | 387.3 mg | 16.1% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.59 mg | 29.4% | ||
Manganese | 0.17 mg | 8.3% | ||
Selenium | 67.1 mcg | 95.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.6 g | 0.5% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.1 g | 74.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 5.4 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 100.6 mg 33.5%
Sodium 387.3 mg 16.1%
Total Carbohydrates 1.6 g 0.5%
Dietary Fiber 0.4 g1.6%
Sugars 0.2 g
Protein 37.1 g 74.2%
Vitamin A 2.2% Vitamin C 1.1%
Calcium 5.1% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 251
Protein 31.2 g | Carbs 0.8 g | Fat 13 g
Per Serving | Calories 337
Protein 42.6 g | Carbs 3.3 g | Fat 15.8 g
Per Serving | Calories 611
Protein 51.9 g | Carbs 0 g | Fat 44.6 g
Per Serving | Calories 377
Protein 45.3 g | Carbs 9.5 g | Fat 13.8 g
Per Serving | Calories 254
Protein 20.1 g | Carbs 25 g | Fat 7.4 g
Per Serving | Calories 63
Protein 5.7 g | Carbs 2.3 g | Fat 3.4 g
Per Serving | Calories 210
Protein 12 g | Carbs 39.6 g | Fat 0.7 g
Per Serving | Calories 463
Protein 23.4 g | Carbs 69.7 g | Fat 10.1 g