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Asparagus , Mushroom & Shrimp Risotto - Recipe and Nutrition Facts
62

Asparagus, Mushroom, & Shrimp Risotto Recipe

Asparagus, Mushroom, & Shrimp Risotto has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.

The food contains 69.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Asparagus, Mushroom, & Shrimp Risotto, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat20%
 Calories from Carbs60%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • High in Vitamin C
  • Very high in Riboflavin
  • Very high in Folate

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A695 IU13.9%
Vitamin C15.2 mg25.3%
Vitamin D43.2 IU10.8%
Vitamin E2 mg6.7%
Thiamin0.28 mg18.4%
Riboflavin0.57 mg33.3%
Niacin8.1 mg40.5%
Vitamin B60.42 mg20.8%
Folate132 mcg33%
Vitamin B120.66 mcg11%
Pantothenic Acid1.2 mg11.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium50 mg5%
Iron2.9 mg16.2%
Magnesium46 mg11.5%
Phosphorus226 mg22.6%
Potassium761.7 mg21.8%
Sodium443.4 mg18.5%
Zinc1.7 mg11.5%
Copper0.55 mg27.6%
Manganese0.31 mg15.6%
Selenium29.5 mcg42.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate69.7 g23.2%
Dietary Fiber3.4 g13.6%
Sugars4.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.4 g46.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.5%
Saturated Fat3.3 g16.5%
Monounsaturated Fat4.8 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 463 Calories from Fat 0

% Daily Value *

Total Fat 10.1 g 15.5%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 97.8 mg 32.6%

Sodium 443.4 mg 18.5%

Total Carbohydrates 69.7 g 23.2%

Dietary Fiber 3.4 g13.6%

Sugars 4.9 g

Protein 23.4 g 46.8%

Vitamin A 13.9% Vitamin C 25.3%

Calcium 5% Iron 16.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2081165 Embed Table:

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