Asparagus, Mushroom, & Shrimp Risotto has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 69.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Asparagus, Mushroom, & Shrimp Risotto, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 20% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 695 IU | 13.9% | ||
Vitamin C | 15.2 mg | 25.3% | ||
Vitamin D | 43.2 IU | 10.8% | ||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.28 mg | 18.4% | ||
Riboflavin | 0.57 mg | 33.3% | ||
Niacin | 8.1 mg | 40.5% | ||
Vitamin B6 | 0.42 mg | 20.8% | ||
Folate | 132 mcg | 33% | ||
Vitamin B12 | 0.66 mcg | 11% | ||
Pantothenic Acid | 1.2 mg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.9 mg | 16.2% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 226 mg | 22.6% | ||
Potassium | 761.7 mg | 21.8% | ||
Sodium | 443.4 mg | 18.5% | ||
Zinc | 1.7 mg | 11.5% | ||
Copper | 0.55 mg | 27.6% | ||
Manganese | 0.31 mg | 15.6% | ||
Selenium | 29.5 mcg | 42.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.7 g | 23.2% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.4 g | 46.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 463 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 97.8 mg 32.6%
Sodium 443.4 mg 18.5%
Total Carbohydrates 69.7 g 23.2%
Dietary Fiber 3.4 g13.6%
Sugars 4.9 g
Protein 23.4 g 46.8%
Vitamin A 13.9% Vitamin C 25.3%
Calcium 5% Iron 16.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 19 g | Carbs 23 g | Fat 16 g
Per Serving | Calories 60
Protein 3 g | Carbs 6 g | Fat 3.5 g
Per Serving | Calories 316
Protein 34.1 g | Carbs 11 g | Fat 14.8 g
Per Serving | Calories 166
Protein 18.9 g | Carbs 4.9 g | Fat 7.5 g
Per Serving | Calories 210
Protein 12 g | Carbs 39.6 g | Fat 0.7 g
Per Serving | Calories 279
Protein 37.1 g | Carbs 1.6 g | Fat 12.7 g
Per Serving | Calories 334
Protein 36.7 g | Carbs 47.2 g | Fat 1.1 g
Per Serving | Calories 206
Protein 20.1 g | Carbs 15.6 g | Fat 6.4 g