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Broiled Grouper with Creamy Crab and Shrimp Sauce - Recipe and Nutrition Facts
17

Broiled Grouper with Creamy Crab and Shrimp Sauce Recipe

Broiled Grouper with Creamy Crab and Shrimp Sauce has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.

The food contains 4.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 46.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Broiled Grouper with Creamy Crab and Shrimp Sauce, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat61%
 Calories from Carbs3%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • High in Vitamin C
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1350 IU27%
Vitamin C16.2 mg27%
Thiamin0.27 mg18%
Niacin17.4 mg87%
Vitamin B60.74 mg37%
Folate96 mcg24%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium200 mg20%
Iron4.5 mg25%
Magnesium120 mg30%
Potassium1059 mg30.3%
Sodium588 mg24.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.1 g1.4%
Dietary Fiber0.9 g3.6%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein46.7 g93.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat35.1 g54%
Saturated Fat19.5 g97.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 520 Calories from Fat 316

% Daily Value *

Total Fat 35.1 g 54%

Saturated Fat 19.5 g 97.5%

Trans Fat

Cholesterol 240 mg 80%

Sodium 588 mg 24.5%

Total Carbohydrates 4.1 g 1.4%

Dietary Fiber 0.9 g3.6%

Sugars 0.2 g

Protein 46.7 g 93.4%

Vitamin A 27% Vitamin C 27%

Calcium 20% Iron 25%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/broiled-grouper-with-creamy-crab-and-shrimp-sauce/detail.aspx Embed Table:

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