Broiled Fluke Fillets with Asian Vinaigrette and Sesame Asparagus has a very high-calorie, low-carb, very high-fat and very high-protein content.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Asian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Broiled Fluke Fillets with Asian Vinaigrette and Sesame Asparagus, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 72% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46 g | 70.8% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 574 Calories from Fat 413
% Daily Value *
Total Fat 46 g 70.8%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 82 mg 27.3%
Sodium 507 mg 21.1%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 35 g 70%
Vitamin A 0.2% Vitamin C
Calcium 7% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 0 g | Carbs 5 g | Fat 5 g
Per Serving | Calories 260
Protein 3 g | Carbs 6 g | Fat 25 g
Per Serving | Calories 571
Protein 35 g | Carbs 5 g | Fat 46 g
Per Serving | Calories 303
Protein 36 g | Carbs 11 g | Fat 12 g
Per Serving | Calories 26
Protein 3 g | Carbs 3 g | Fat 0.19 g
Per Serving | Calories 333
Protein 14 g | Carbs 49 g | Fat 12 g
Per Serving | Calories 558
Protein 33 g | Carbs 84 g | Fat 9 g