Beef, Round, Top Round, Separable Lean Only, Trimmed to 0" Fat, Select, Cooked, Broiled [URMIS #1553] has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 31.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Beef, Round, Top Round, Separable Lean Only, Trimmed to 0" Fat, Select, Cooked, Broiled [URMIS #1553], and we advise that this food in moderation.
Calories from Protein | 76% | |
Calories from Fat | 24% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.39 mg | 1.3% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 1.4 mcg | 1.8% | Mid 40% | Average |
Thiamin | 0.08 mg | 5.1% | Mid 40% | Average |
Riboflavin | 0.17 mg | 10.1% | Mid 40% | Average |
Niacin | 5.5 mg | 27.3% | Top 30% | High |
Vitamin B6 | 0.42 mg | 20.9% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | Bottom 30% | Low |
Iron | 2.6 mg | 14.4% | Top 30% | High |
Magnesium | 21 mg | 5.3% | Mid 40% | Average |
Phosphorus | 202 mg | 20.2% | Mid 40% | Average |
Potassium | 263 mg | 7.5% | Mid 40% | Average |
Sodium | 42 mg | 1.7% | Bottom 30% | Low |
Zinc | 5.4 mg | 36.2% | Top 10% | Very High |
Copper | 0.09 mg | 4.4% | Mid 40% | Average |
Manganese | 0.01 mg | 0.6% | Bottom 30% | Low |
Selenium | 39.4 mcg | 56.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.7 g | 63.4% | Top 10% | Very High |
Tryptophan | 208 mg | |||
Threonine | 1266 mg | |||
Isoleucine | 1441.9 mg | |||
Leucine | 2520.9 mg | |||
Lysine | 2678.7 mg | |||
Methionine | 825 mg | |||
Cystine | 409.1 mg | |||
Phenylalanine | 1251.9 mg | |||
Tyrosine | 1010.1 mg | |||
Valine | 1572.1 mg | |||
Arginine | 2049.1 mg | |||
Histidine | 1012.1 mg | |||
Alanine | 1927.2 mg | |||
Aspartic Acid | 2886.9 mg | |||
Glutamic Acid | 4757.4 mg | |||
Glycine | 1930.3 mg | |||
Proline | 1511.2 mg | |||
Serine | 1249.1 mg | |||
Hydroxyproline | 333 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.8% | Mid 40% | Average |
Saturated Fat | 1.6 g | 7.8% | Mid 40% | Average |
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 12 mg | |||
Total Omega 6 Fatty Acids | 130 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 63.8 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.8%
Saturated Fat 1.6 g 7.8%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 42 mg 1.7%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 31.7 g 63.4%
Vitamin A Vitamin C
Calcium 0.7% Iron 14.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 178
Protein 28 g | Carbs 0 g | Fat 6.5 g
Per 100g | Calories 170
Protein 29.3 g | Carbs 0 g | Fat 5 g
Per 100g | Calories 122
Protein 21.4 g | Carbs 0 g | Fat 3.3 g
Per 100g | Calories 183
Protein 27.8 g | Carbs 0 g | Fat 7.2 g
Per 100g | Calories 197
Protein 31.7 g | Carbs 0 g | Fat 6.8 g
Per 100g | Calories 249
Protein 23 g | Carbs 0.91 g | Fat 16.4 g
Per 100g | Calories 192
Protein 27.7 g | Carbs 0 g | Fat 8.2 g
Per 100g | Calories 183
Protein 27.8 g | Carbs 0 g | Fat 7.2 g
Per 100g | Calories 197
Protein 31.7 g | Carbs 0 g | Fat 6.8 g
Per 100g | Calories 265
Protein 25 g | Carbs 0 g | Fat 17.5 g
Per 100g | Calories 192
Protein 27.7 g | Carbs 0 g | Fat 8.2 g
Per 100g | Calories 183
Protein 27.8 g | Carbs 0 g | Fat 7.2 g