Brocolli with Garlic Sauce has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 12.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Brocolli with Garlic Sauce has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 50% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1360 IU | 27.2% | ||
Vitamin C | 83.6 mg | 139.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.9 mg | 9.7% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.28 mg | 13.9% | ||
Folate | 64 mcg | 16% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 87 mg | 8.7% | ||
Potassium | 352.5 mg | 10.1% | ||
Sodium | 561.8 mg | 23.4% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.26 mg | 13% | ||
Selenium | 4.3 mcg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.5 g | 4.2% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 122 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 561.8 mg 23.4%
Total Carbohydrates 12.5 g 4.2%
Dietary Fiber 3.2 g12.8%
Sugars 2.2 g
Protein 3.9 g 7.8%
Vitamin A 27.2% Vitamin C 139.4%
Calcium 4.8% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 221
Protein 1.7 g | Carbs 12.3 g | Fat 18.7 g
Per Serving | Calories 86
Protein 6.4 g | Carbs 4.4 g | Fat 4.9 g
Per Serving | Calories 40
Protein 2 g | Carbs 0.6 g | Fat 3.3 g
Per Serving | Calories 90
Protein 11.5 g | Carbs 5.1 g | Fat 2.4 g
Per Serving | Calories 183
Protein 3.1 g | Carbs 14.4 g | Fat 14.6 g
Per Serving | Calories 204
Protein 7.9 g | Carbs 27.5 g | Fat 8 g
Per Serving | Calories 179
Protein 8.1 g | Carbs 27.1 g | Fat 4.8 g
Per Serving | Calories 391
Protein 22.3 g | Carbs 27 g | Fat 26.4 g