Broccoli & Whole Wheat Spaghetti has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Broccoli & Whole Wheat Spaghetti has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 45% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 785 IU | 15.7% | ||
Vitamin C | 42.4 mg | 70.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 8% | ||
Thiamin | 0.14 mg | 9.5% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.2 mg | 10.2% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 46.4 mg | 11.6% | ||
Phosphorus | 127 mg | 12.7% | ||
Potassium | 234.8 mg | 6.7% | ||
Sodium | 597 mg | 24.9% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 1.6 mg | 77.8% | ||
Selenium | 27.6 mcg | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.3 g | 10.1% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 9.6 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 0
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 597 mg 24.9%
Total Carbohydrates 30.3 g 10.1%
Dietary Fiber 6.3 g25.2%
Sugars 0 g
Protein 6.9 g 13.8%
Vitamin A 15.7% Vitamin C 70.7%
Calcium 6.4% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 14.5 g | Carbs 27.3 g | Fat 12.3 g
Per Serving | Calories 291
Protein 13.4 g | Carbs 45.5 g | Fat 7.1 g
Per Serving | Calories 172
Protein 13.7 g | Carbs 18.1 g | Fat 7.8 g
Per Serving | Calories 89
Protein 3.7 g | Carbs 17.8 g | Fat 1.2 g
Per Serving | Calories 137
Protein 6.3 g | Carbs 20.4 g | Fat 2.9 g
Per Serving | Calories 338
Protein 19.7 g | Carbs 30.8 g | Fat 15.3 g
Per Serving | Calories 224
Protein 11.2 g | Carbs 41.5 g | Fat 2.3 g
Per Serving | Calories 441
Protein 24.9 g | Carbs 21.4 g | Fat 30.2 g