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Broccoli & Tofu Peanut Curry with Rice Noodles - Recipe and Nutrition Facts
71

Broccoli & Tofu Peanut Curry with Rice Noodles Recipe

Broccoli & Tofu Peanut Curry with Rice Noodles has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.

The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Broccoli & Tofu Peanut Curry with Rice Noodles has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat54%
 Calories from Carbs27%

Why this is good for you

  • High in Protein
  • Very high in Vitamin C
  • No Cholesterol

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A930 IU18.6%
Vitamin C55.6 mg92.6%
Vitamin D0 IU
Vitamin E1.5 mg4.9%
Thiamin0.09 mg6.1%
Riboflavin0.13 mg7.5%
Niacin0.98 mg4.9%
Vitamin B60.18 mg9%
Folate67.2 mcg16.8%
Vitamin B120 mcg
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium121 mg12.1%
Iron3 mg16.7%
Magnesium80 mg20%
Phosphorus191 mg19.1%
Potassium354.6 mg10.1%
Sodium661.4 mg27.6%
Zinc1.3 mg8.9%
Copper0.21 mg10.5%
Manganese1 mg52.3%
Selenium12.5 mcg17.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.1 g6.4%
Dietary Fiber3.9 g15.6%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.3 g26.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.1 g26.3%
Saturated Fat5.1 g25.5%
Monounsaturated Fat2.6 g
Polyunsaturated Fat3.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 279 Calories from Fat 0

% Daily Value *

Total Fat 17.1 g 26.3%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 0 mg

Sodium 661.4 mg 27.6%

Total Carbohydrates 19.1 g 6.4%

Dietary Fiber 3.9 g15.6%

Sugars 1.3 g

Protein 13.3 g 26.6%

Vitamin A 18.6% Vitamin C 92.6%

Calcium 12.1% Iron 16.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=728247 Embed Table:

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