Vegetable Tamale Pie has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 61.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Vegetable Tamale Pie has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 14% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1960 IU | 39.2% | ||
Vitamin C | 54.5 mg | 90.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.32 mg | 21.5% | ||
Riboflavin | 0.25 mg | 14.5% | ||
Niacin | 3.3 mg | 16.5% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 157.2 mcg | 39.3% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 127 mg | 12.7% | ||
Iron | 3.3 mg | 18.1% | ||
Magnesium | 89.6 mg | 22.4% | ||
Phosphorus | 243 mg | 24.3% | ||
Potassium | 620.1 mg | 17.7% | ||
Sodium | 874.2 mg | 36.4% | ||
Zinc | 1.7 mg | 11.6% | ||
Copper | 0.28 mg | 13.9% | ||
Manganese | 0.46 mg | 23% | ||
Selenium | 7.4 mcg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.2 g | 20.4% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 311 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0.3 mg 0.1%
Sodium 874.2 mg 36.4%
Total Carbohydrates 61.2 g 20.4%
Dietary Fiber 7.5 g30%
Sugars 6 g
Protein 9.8 g 19.6%
Vitamin A 39.2% Vitamin C 90.8%
Calcium 12.7% Iron 18.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 389
Protein 13.3 g | Carbs 57 g | Fat 14.5 g
Per Serving | Calories 105
Protein 6.4 g | Carbs 12.1 g | Fat 3.6 g
Per Serving | Calories 330
Protein 20.4 g | Carbs 27.2 g | Fat 16 g
Per Serving | Calories 299
Protein 8.1 g | Carbs 52.5 g | Fat 8.3 g
Per Serving | Calories 185
Protein 14.8 g | Carbs 21.7 g | Fat 4.4 g
Per Serving | Calories 279
Protein 13.3 g | Carbs 19.1 g | Fat 17.1 g
Per Serving | Calories 172
Protein 7.2 g | Carbs 18.2 g | Fat 8.5 g
Per Serving | Calories 93
Protein 7.3 g | Carbs 11.4 g | Fat 2.3 g