Broccoli, Spinach and Bacon Quiche has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 29.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Broccoli, Spinach and Bacon Quiche has been given a composite ranking of 18, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 53% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1750 IU | 35% | ||
Vitamin C | 43.1 mg | 71.9% | ||
Vitamin D | 28.8 IU | 7.2% | ||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.25 mg | 14.7% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 59.2 mcg | 14.8% | ||
Vitamin B12 | 0.38 mcg | 6.4% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 269 mg | 26.9% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 127 mg | 12.7% | ||
Potassium | 282.7 mg | 8.1% | ||
Sodium | 685.9 mg | 28.6% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.18 mg | 8.8% | ||
Selenium | 10.1 mcg | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.3 g | 9.8% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.5 g | 36.2% | ||
Saturated Fat | 9.8 g | 49% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 387 Calories from Fat 0
% Daily Value *
Total Fat 23.5 g 36.2%
Saturated Fat 9.8 g 49%
Trans Fat
Cholesterol 142.1 mg 47.4%
Sodium 685.9 mg 28.6%
Total Carbohydrates 29.3 g 9.8%
Dietary Fiber 1.5 g6%
Sugars 1.8 g
Protein 18.5 g 37%
Vitamin A 35% Vitamin C 71.9%
Calcium 26.9% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 10.1 g | Carbs 13.7 g | Fat 17.6 g
Per Serving | Calories 210
Protein 10.3 g | Carbs 2.89 g | Fat 17.6 g
Per Serving | Calories 180
Protein 18 g | Carbs 23 g | Fat 4.5 g
Per Serving | Calories 511
Protein 17.6 g | Carbs 77.5 g | Fat 15.7 g
Per Serving | Calories 407
Protein 22.3 g | Carbs 60.1 g | Fat 9.6 g
Per Serving | Calories 141
Protein 10.8 g | Carbs 18.4 g | Fat 2.5 g