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Broccoli Soup with Bacon - Recipe and Nutrition Facts
71

Broccoli Soup with Bacon Recipe

Broccoli Soup with Bacon has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.

The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Broccoli Soup with Bacon has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat52%
 Calories from Carbs30%

Why this is good for you

  • High in Protein
  • High in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3400 IU68%
Vitamin C169.7 mg282.8%
Vitamin D58.8 IU14.7%
Vitamin E3.4 mg11.5%
Thiamin0.22 mg14.7%
Riboflavin0.49 mg29.1%
Niacin5.4 mg26.9%
Vitamin B60.43 mg21.7%
Folate154.4 mcg38.6%
Vitamin B120.88 mcg14.7%
Pantothenic Acid1.6 mg15.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium270 mg27%
Iron2.6 mg14.2%
Magnesium68.8 mg17.2%
Phosphorus373 mg37.3%
Potassium1 mg0%
Sodium925.9 mg38.6%
Zinc1.7 mg11.6%
Copper0.29 mg14.7%
Manganese0.82 mg40.9%
Selenium13.2 mcg18.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.5 g6.5%
Dietary Fiber6.4 g25.6%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.8 g23.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.3 g23.5%
Saturated Fat9.3 g46.5%
Monounsaturated Fat4.9 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 243 Calories from Fat 0

% Daily Value *

Total Fat 15.3 g 23.5%

Saturated Fat 9.3 g 46.5%

Trans Fat

Cholesterol 41.5 mg 13.8%

Sodium 925.9 mg 38.6%

Total Carbohydrates 19.5 g 6.5%

Dietary Fiber 6.4 g25.6%

Sugars 0.7 g

Protein 11.8 g 23.6%

Vitamin A 68% Vitamin C 282.8%

Calcium 27% Iron 14.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1331846 Embed Table:

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