Broccoli Salad 84 has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 54g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Broccoli Salad 84, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 61% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 517 mg | 51.7% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 837 mg | 23.9% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54 g | 18% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 29 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 55 g | 84.6% | ||
Saturated Fat | 20 g | 100% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 788 Calories from Fat 493
% Daily Value *
Total Fat 55 g 84.6%
Saturated Fat 20 g 100%
Trans Fat 0 g
Cholesterol 100 mg 33.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 54 g 18%
Dietary Fiber 6 g24%
Sugars 29 g
Protein 25 g 50%
Vitamin A 2.8% Vitamin C
Calcium 51.7% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 28
Protein 2.3 g | Carbs 5.5 g | Fat 0.31 g
Per Serving | Calories 319
Protein 7.3 g | Carbs 11.6 g | Fat 27.7 g
Per Serving | Calories 382
Protein 7 g | Carbs 35 g | Fat 25 g
Per Serving | Calories 780
Protein 22 g | Carbs 98 g | Fat 36 g
Per Serving | Calories 1027
Protein 3 g | Carbs 14 g | Fat 110 g
Per Serving | Calories 255
Protein 12 g | Carbs 11 g | Fat 20 g
Per Serving | Calories 478
Protein 9 g | Carbs 55 g | Fat 28 g