Broccoli Rabe with Spaghetti, Feta Cheese and Croutons Recipe has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 8.61g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.78 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Broccoli Rabe with Spaghetti, Feta Cheese and Croutons Recipe has been given a composite ranking of 15, and sparingly.
Calories from Protein | 20% | |
Calories from Fat | 58% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 127.2 mg | 3.6% | Bottom 30% | Low |
Sodium | 681.5 mg | 28.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.6 g | 3.5% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.9% | Mid 40% | Average |
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.3% | Mid 40% | Average |
Saturated Fat | 8.5 g | 42.5% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 156 Calories from Fat 89
% Daily Value *
Total Fat 10.2 g 15.6%
Saturated Fat 6.9 g 34.4%
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 552 mg 23%
Total Carbohydrates 8.6 g 2.9%
Dietary Fiber 1 g4%
Sugars 2.7 g
Protein 7.8 g 15.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 4.9 g | Carbs 13.9 g | Fat 6.4 g
Per Serving | Calories 162
Protein 5 g | Carbs 8.8 g | Fat 13.4 g
Per Serving | Calories 290
Protein 14.3 g | Carbs 11.2 g | Fat 21.1 g
Per Serving | Calories 373
Protein 9.6 g | Carbs 54.9 g | Fat 12.5 g
Per Serving | Calories 125
Protein 12.5 g | Carbs 2.76 g | Fat 6.8 g
Per Serving | Calories 71
Protein 10.6 g | Carbs 5 g | Fat 0.93 g