Broccoli, Mushroom, and Cheese Breakfast Strata has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Broccoli, Mushroom, and Cheese Breakfast Strata, and we advise that this food sparingly.
Calories from Protein | 34% | |
Calories from Fat | 56% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 34 IU | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 522 mg | 52.2% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 344 mg | 9.8% | ||
Sodium | 555 mg | 23.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 157
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 249 mg 83%
Sodium 555 mg 23.1%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 23 g 46%
Vitamin A 0.7% Vitamin C
Calcium 52.2% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 6.5 g | Carbs 15.1 g | Fat 4.4 g
Per Serving | Calories 242
Protein 10.8 g | Carbs 9.8 g | Fat 18 g
Per Serving | Calories 492
Protein 18 g | Carbs 70 g | Fat 17 g
Per Serving | Calories 940
Protein 23 g | Carbs 109 g | Fat 47 g
Per Serving | Calories 167
Protein 8 g | Carbs 30 g | Fat 3 g
Per Serving | Calories 199
Protein 6 g | Carbs 36 g | Fat 4 g