Broccoli-Kaffir Lime 'Souffle' with Its Salad has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Broccoli-Kaffir Lime 'Souffle' with Its Salad has been given a composite ranking of 5, and sparingly.
Calories from Protein | 10% | |
Calories from Fat | 77% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 450 mg | 45% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 640 mg | 18.3% | ||
Sodium | 2450 mg | 102.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 82 g | 126.2% | ||
Saturated Fat | 38 g | 190% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 930 Calories from Fat 740
% Daily Value *
Total Fat 82 g 126.2%
Saturated Fat 38 g 190%
Trans Fat 0 g
Cholesterol 565 mg 188.3%
Sodium 2450 mg 102.1%
Total Carbohydrates 30 g 10%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 25 g 50%
Vitamin A 60% Vitamin C 80%
Calcium 45% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 11 g | Carbs 17 g | Fat 20 g
Per Serving | Calories 352
Protein 14.4 g | Carbs 53.2 g | Fat 11.7 g
Per Serving | Calories 280
Protein 14 g | Carbs 10 g | Fat 21 g
Per Serving | Calories 280
Protein 13 g | Carbs 19 g | Fat 18 g
Per Serving | Calories 270
Protein 4 g | Carbs 48 g | Fat 6 g
Per Serving | Calories 100
Protein 5 g | Carbs 5 g | Fat 7 g
Per Serving | Calories 150
Protein 2 g | Carbs 28 g | Fat 4 g
Per Serving | Calories 390
Protein 7 g | Carbs 15 g | Fat 35 g