Broccoli Eggplant pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 32.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Broccoli Eggplant pasta has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 31% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3225 IU | 64.5% | ||
Vitamin C | 191.3 mg | 318.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.4 mg | 11.3% | ||
Thiamin | 0.23 mg | 15% | ||
Riboflavin | 0.3 mg | 17.6% | ||
Niacin | 1.9 mg | 9.7% | ||
Vitamin B6 | 0.42 mg | 21.1% | ||
Folate | 152 mcg | 38% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 1.4 mg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 171 mg | 17.1% | ||
Iron | 3 mg | 16.5% | ||
Magnesium | 76 mg | 19% | ||
Phosphorus | 230 mg | 23% | ||
Potassium | 754.4 mg | 21.6% | ||
Sodium | 634.3 mg | 26.4% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.22 mg | 10.9% | ||
Manganese | 1.4 mg | 70.5% | ||
Selenium | 22.5 mcg | 32.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.6 g | 10.9% | ||
Dietary Fiber | 10.1 g | 40.4% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.3 g | 48.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 319 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 46.6 mg 15.5%
Sodium 634.3 mg 26.4%
Total Carbohydrates 32.6 g 10.9%
Dietary Fiber 10.1 g40.4%
Sugars 2.6 g
Protein 24.3 g 48.6%
Vitamin A 64.5% Vitamin C 318.8%
Calcium 17.1% Iron 16.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 490
Protein 13 g | Carbs 85 g | Fat 13 g
Per Serving | Calories 335
Protein 16.7 g | Carbs 49.5 g | Fat 8.3 g
Per Serving | Calories 304
Protein 9.5 g | Carbs 41.2 g | Fat 10.8 g
Per Serving | Calories 246
Protein 7.1 g | Carbs 44.1 g | Fat 5.2 g
Per Serving | Calories 243
Protein 19.1 g | Carbs 34.6 g | Fat 4.2 g
Per Serving | Calories 287
Protein 13.2 g | Carbs 32 g | Fat 12.7 g
Per Serving | Calories 262
Protein 17.1 g | Carbs 13 g | Fat 13.9 g
Per Serving | Calories 574
Protein 55 g | Carbs 51.2 g | Fat 14.7 g