Broccoli pasta has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 41.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Broccoli pasta, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 32% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 30 mg | 50% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 61.6 mg | 1.8% | ||
Sodium | 194.2 mg | 8.1% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.23 mg | 11.7% | ||
Manganese | 1.9 mg | 96.5% | ||
Selenium | 36.3 mcg | 51.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.2 g | 13.7% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 5.3 g |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 0 mg
Sodium 194.2 mg 8.1%
Total Carbohydrates 41.2 g 13.7%
Dietary Fiber 8.3 g33.2%
Sugars 2 g
Protein 9.5 g 19%
Vitamin A 20% Vitamin C 50%
Calcium 4.1% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 319
Protein 24.3 g | Carbs 32.6 g | Fat 11.2 g
Per Serving | Calories 490
Protein 13 g | Carbs 85 g | Fat 13 g
Per Serving | Calories 246
Protein 7.1 g | Carbs 44.1 g | Fat 5.2 g
Per Serving | Calories 352
Protein 17.4 g | Carbs 55.3 g | Fat 8.1 g
Per Serving | Calories 463
Protein 27.4 g | Carbs 40.9 g | Fat 21 g
Per Serving | Calories 205
Protein 28 g | Carbs 8.3 g | Fat 7 g
Per Serving | Calories 505
Protein 24.9 g | Carbs 31.1 g | Fat 32.9 g
Per Serving | Calories 532
Protein 56.8 g | Carbs 36.8 g | Fat 17.4 g