Broccoli Dip 3 has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 16.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Broccoli Dip 3, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 59% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 58.1 mg | 2.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.04 g | 0.7% | Bottom 10% | Very Low |
Dietary Fiber | 0.47 g | 1.9% | Bottom 30% | Low |
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.6% | Bottom 30% | Low |
Saturated Fat | 1.4 g | 7.2% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 166
% Daily Value *
Total Fat 18.5 g 28.5%
Saturated Fat 11.4 g 57%
Trans Fat
Cholesterol 58 mg 19.3%
Sodium 458.7 mg 19.1%
Total Carbohydrates 16.1 g 5.4%
Dietary Fiber 3.7 g14.8%
Sugars 3.7 g
Protein 12.4 g 24.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 9.4 g | Carbs 11.3 g | Fat 20.2 g
Per Serving | Calories 102
Protein 3.7 g | Carbs 5 g | Fat 8.1 g
Per Serving | Calories 177
Protein 2.6 g | Carbs 7 g | Fat 16.1 g
Per Serving | Calories 41
Protein 0.93 g | Carbs 7 g | Fat 1.5 g
Per Serving | Calories 341
Protein 4.5 g | Carbs 53.2 g | Fat 13.2 g
Per Serving | Calories 234
Protein 12.8 g | Carbs 1.65 g | Fat 19.6 g
Per Serving | Calories 418
Protein 15.1 g | Carbs 2.56 g | Fat 38.6 g