Broccoli Chicken Delight has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Broccoli Chicken Delight has been given a composite ranking of 25, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 76% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 52 g | 80% | ||
Saturated Fat | 25 g | 125% |
Serving size
Amount Per Serving
Calories 610 Calories from Fat 470
% Daily Value *
Total Fat 52 g 80%
Saturated Fat 25 g 125%
Trans Fat
Cholesterol 140 mg 46.7%
Sodium 1090 mg 45.4%
Total Carbohydrates 15 g 5%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 21 g 42%
Vitamin A 30% Vitamin C 50%
Calcium 25% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 21 g | Carbs 67 g | Fat 4.5 g
Per Serving | Calories 360
Protein 19 g | Carbs 27 g | Fat 21 g
Per Serving | Calories 650
Protein 29 g | Carbs 93 g | Fat 19 g
Per Serving | Calories 150
Protein 18 g | Carbs 10 g | Fat 5 g
Per Serving | Calories 130
Protein 23 g | Carbs 2 g | Fat 2.5 g
Per Serving | Calories 420
Protein 22 g | Carbs 28 g | Fat 23 g
Per Serving | Calories 500
Protein 23 g | Carbs 60 g | Fat 19 g
Per Serving | Calories 260
Protein 18 g | Carbs 26 g | Fat 9 g