Broccoli Chicken Braid has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Broccoli Chicken Braid has been given a composite ranking of 38, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 55% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 230
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 75 mg 25%
Sodium 720 mg 30%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 2 g8%
Sugars 8 g
Protein 15 g 30%
Vitamin A 15% Vitamin C 25%
Calcium 15% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 13 g | Carbs 7 g | Fat 7 g
Per Serving | Calories 150
Protein 18 g | Carbs 10 g | Fat 5 g
Per Serving | Calories 45
Protein 4 g | Carbs 7 g | Fat 0 g
Per Serving | Calories 175
Protein 17.7 g | Carbs 12.9 g | Fat 5.4 g
Per Serving | Calories 700
Protein 31 g | Carbs 76 g | Fat 30 g
Per Serving | Calories 950
Protein 23 g | Carbs 82 g | Fat 59 g
Per Serving | Calories 520
Protein 33 g | Carbs 45 g | Fat 23 g
Per Serving | Calories 360
Protein 30 g | Carbs 24 g | Fat 15 g