Broccoli Cheese Casserole Topped with Stuffing has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 14.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Broccoli Cheese Casserole Topped with Stuffing, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 31% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1645 IU | 32.9% | ||
Vitamin C | 63.1 mg | 105.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.19 mg | 9.4% | ||
Folate | 102.8 mcg | 25.7% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 501 mg | 50.1% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 79 mg | 7.9% | ||
Potassium | 281.9 mg | 8.1% | ||
Sodium | 476 mg | 19.8% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.29 mg | 14.6% | ||
Selenium | 4.6 mcg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.5 g | 4.8% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 156 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 20.3 mg 6.8%
Sodium 476 mg 19.8%
Total Carbohydrates 14.5 g 4.8%
Dietary Fiber 4.1 g16.4%
Sugars 2.1 g
Protein 13 g 26%
Vitamin A 32.9% Vitamin C 105.2%
Calcium 50.1% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 6.9 g | Carbs 9.6 g | Fat 11.4 g
Per Serving | Calories 392
Protein 33.4 g | Carbs 8.7 g | Fat 25.9 g
Per Serving | Calories 138
Protein 5.2 g | Carbs 17.9 g | Fat 5.3 g
Per Serving | Calories 183
Protein 7.8 g | Carbs 25.6 g | Fat 6 g
Per Serving | Calories 102
Protein 1.9 g | Carbs 12.3 g | Fat 5 g
Per Serving | Calories 370
Protein 36.9 g | Carbs 16.8 g | Fat 16.5 g
Per Serving | Calories 368
Protein 55.1 g | Carbs 3.5 g | Fat 12.1 g
Per Serving | Calories 379
Protein 25.8 g | Carbs 33.7 g | Fat 16.8 g