Broccoli & Cheddar Soup with Homemade Croutons has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 40.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Broccoli & Cheddar Soup with Homemade Croutons, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 60% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1980 IU | 39.6% | ||
Vitamin C | 79.1 mg | 131.8% | ||
Vitamin D | 19.2 IU | 4.8% | ||
Vitamin E | 2.6 mg | 8.5% | ||
Thiamin | 0.3 mg | 20.3% | ||
Riboflavin | 0.34 mg | 19.9% | ||
Niacin | 2.8 mg | 13.9% | ||
Vitamin B6 | 0.53 mg | 26.3% | ||
Folate | 134.4 mcg | 33.6% | ||
Vitamin B12 | 0.28 mcg | 4.7% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 291 mg | 29.1% | ||
Iron | 2.5 mg | 14.1% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 299 mg | 29.9% | ||
Potassium | 724.2 mg | 20.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.8 mg | 12.1% | ||
Copper | 0.22 mg | 11.1% | ||
Manganese | 0.59 mg | 29.5% | ||
Selenium | 14.8 mcg | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.9 g | 13.6% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.2 g | 57.2% | ||
Saturated Fat | 21.3 g | 106.5% | ||
Monounsaturated Fat | 11.4 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 552 Calories from Fat 0
% Daily Value *
Total Fat 37.2 g 57.2%
Saturated Fat 21.3 g 106.5%
Trans Fat
Cholesterol 90.7 mg 30.2%
Sodium 1 mg 0%
Total Carbohydrates 40.9 g 13.6%
Dietary Fiber 6 g24%
Sugars 2 g
Protein 14.9 g 29.8%
Vitamin A 39.6% Vitamin C 131.8%
Calcium 29.1% Iron 14.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 13.2 g | Carbs 19.9 g | Fat 10.8 g
Per Serving | Calories 292
Protein 15.8 g | Carbs 15.2 g | Fat 18.3 g
Per Serving | Calories 188
Protein 13.5 g | Carbs 18.6 g | Fat 7.9 g
Per Serving | Calories 105
Protein 4.1 g | Carbs 7.1 g | Fat 7.1 g
Per Serving | Calories 107
Protein 5.6 g | Carbs 14.9 g | Fat 3.1 g
Per Serving | Calories 61
Protein 0.1 g | Carbs 0.3 g | Fat 6.7 g
Per Serving | Calories 133
Protein 4.1 g | Carbs 7.2 g | Fat 10.1 g
Per Serving | Calories 331
Protein 15.2 g | Carbs 58.6 g | Fat 4.7 g