broccoli cauliflower salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 36.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing broccoli cauliflower salad has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 25% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1540 IU | 30.8% | ||
Vitamin C | 59.8 mg | 99.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.21 mg | 12.2% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.29 mg | 14.5% | ||
Folate | 65.6 mcg | 16.4% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 218 mg | 21.8% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 43.2 mg | 10.8% | ||
Phosphorus | 167 mg | 16.7% | ||
Potassium | 627.5 mg | 17.9% | ||
Sodium | 511.6 mg | 21.3% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.22 mg | 10.9% | ||
Manganese | 0.44 mg | 22% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.3 g | 12.1% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 4.4 mg 1.5%
Sodium 511.6 mg 21.3%
Total Carbohydrates 36.3 g 12.1%
Dietary Fiber 4.1 g16.4%
Sugars 5.2 g
Protein 11.3 g 22.6%
Vitamin A 30.8% Vitamin C 99.7%
Calcium 21.8% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 327
Protein 7.6 g | Carbs 17.6 g | Fat 28.8 g
Per Serving | Calories 313
Protein 7.2 g | Carbs 26.6 g | Fat 22.6 g
Per Serving | Calories 102
Protein 5.4 g | Carbs 7.1 g | Fat 7 g
Per Serving | Calories 87
Protein 6.8 g | Carbs 8.4 g | Fat 3.8 g
Per Serving | Calories 95
Protein 7.4 g | Carbs 5.7 g | Fat 4.7 g
Per Serving | Calories 95
Protein 1.3 g | Carbs 8 g | Fat 7.4 g
Per Serving | Calories 102
Protein 0.1 g | Carbs 27.2 g | Fat 0.4 g
Per Serving | Calories 539
Protein 5.1 g | Carbs 136.5 g | Fat 0.8 g