Broccoli Casserole ala Worrell has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Broccoli Casserole ala Worrell has been given a composite ranking of 38, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 69% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1380 IU | 27.6% | ||
Vitamin C | 40.6 mg | 67.6% | ||
Vitamin D | 12 IU | 3% | ||
Vitamin E | 2.2 mg | 7.4% | ||
Thiamin | 0.19 mg | 12.9% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.23 mg | 11.6% | ||
Folate | 74.4 mcg | 18.6% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 162 mg | 16.2% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 343 mg | 34.3% | ||
Potassium | 358 mg | 10.2% | ||
Sodium | 855 mg | 35.6% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.35 mg | 17.3% | ||
Manganese | 0.74 mg | 37.2% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.6 g | 54.8% | ||
Saturated Fat | 16.2 g | 81% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 8.4 g |
Serving size
Amount Per Serving
Calories 448 Calories from Fat 0
% Daily Value *
Total Fat 35.6 g 54.8%
Saturated Fat 16.2 g 81%
Trans Fat
Cholesterol 67.4 mg 22.5%
Sodium 855 mg 35.6%
Total Carbohydrates 25.9 g 8.6%
Dietary Fiber 3.9 g15.6%
Sugars 3.2 g
Protein 10 g 20%
Vitamin A 27.6% Vitamin C 67.6%
Calcium 16.2% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 164
Protein 4.7 g | Carbs 15.3 g | Fat 9.8 g
Per Serving | Calories 281
Protein 10.9 g | Carbs 16.7 g | Fat 18.3 g
Per Serving | Calories 113
Protein 7.2 g | Carbs 13.1 g | Fat 4.3 g
Per Serving | Calories 114
Protein 5.2 g | Carbs 15.2 g | Fat 4.2 g
Per Serving | Calories 387
Protein 37.1 g | Carbs 32.8 g | Fat 11.3 g
Per Serving | Calories 54
Protein 1 g | Carbs 6.7 g | Fat 3.1 g
Per Serving | Calories 230
Protein 33.2 g | Carbs 16.2 g | Fat 4.7 g
Per Serving | Calories 85
Protein 1.1 g | Carbs 12.1 g | Fat 3.6 g